Mandala Naturals

Chocolate slow-ground for six days, grown in relationship with the land.

Mandala Naturals has crafted functional chocolate, ceremonial cacao, and superfood bars since 2013: single-origin Maya Mountain cacao slow-ground over six days, with wild Appalachian botanicals harvested by hand on the same forest farm. A certified B Corp.

What it is

Functional chocolate and ceremonial cacao made as part of a regenerative place rather than apart from it: raw, low-temp, certified-organic, in plastic-free packaging. Real food that carries its source, the land it grows from, and the hands that tend it.

Good for

  • Ceremonial cacao for practice and ritual (raw, single-origin Belize)
  • Sugar-free functional bars: Cacao Alchemy, Appalachian Wild Chai
  • Anyone who wants food that carries its source

Where it comes from

  • Single-origin Maya Mountain cacao (Belize), slow-ground over six days
  • Wild Appalachian botanicals harvested by hand on the 67-acre forest farm
  • Made at the Craftory within the Mandala Springs ecosystem: land, food, and community as one
Where do I buy it?

At mandalanaturals.com, linked right here.

What is ceremonial cacao?

Minimally processed, raw single-origin cacao used for practice and ritual, distinct from candy chocolate.

How is it regenerative?

It is made at the Craftory on the 67-acre Mandala Springs forest farm, with wild botanicals harvested on the land and cacao sourced direct from the Maya Mountain region of Belize.

Chocolate slow-ground for six days, grown in relationship with the land.

From the field

Field notes from the convergence.

What the work is teaching as it happens: the nervous system, the land, music made in real time, and first word on what is opening next.